Who can attend Latino Gastronomic?
Latino Gastronomic is aimed at professionals from all areas of gastronomy, including chefs, cooks, producers, industry entrepreneurs, students, academics, and lovers of Latin cuisine in general.

What type of food will I be able to taste at the event?
You will be able to sample a wide variety of Latin flavors, from traditional cuisine to innovative and haute cuisine offerings.

Are food tastings during the event included in the admission price?
Festival tickets include meals during the event at various booths. Tasting availability is limited.

Will there be live cooking demonstrations or classes?
Yes, the event will feature showcookings, cooking demonstrations, tastings, and pairings.

Is it a kid-friendly event?
Yes, the event is kid-friendly. Children ages 0-7 enter free, children ages 8-17 pay 50% of the ticket price, and children 18 and older pay the full price.

Will alcoholic beverages be sold?
Yes, alcoholic beverages and other products will be sold at various brand stands throughout the festival.

Where can I find the full event program?
The full event program, including conferences, activities, and the exhibitor list, will be available on the event’s website, mobile app, and official social media channels.

Can I bring my own food or drinks?
No food or drinks from outside the event are allowed. Only food and drinks offered within the festival may be consumed.

Will food products be sold during the festival?
Yes, several exhibiting brands will offer food products for sale during the festival.

Can I pay by credit or debit card at the food and beverage stands?
Credit or debit card acceptance depends on the stand. Cash is recommended.

Are pets allowed at the event?
Pets are not allowed at the conference or the festival.

When will the conference and festival take place?
The congress will take place from September 4 to 6 at the Puebla Metropolitan Auditorium, and the festival will take place from September 6 to 7 on the esplanade of the Puebla Metropolitan Auditorium.

What will the conference and festival hours be?
Conference:
September 4 | 10:00–19:00
September 5 | 10:00–19:00
September 6 | 10:00–14:00

Festival:
September 6 | 13:00–18:00
September 7 | 13:00–18:00

What activities does the conference include?
The conference offers keynote lectures, cooking shows, tastings, pairings, an exhibitor area, and panel discussions.

Which chefs will participate in the event?
The event will feature renowned national and international chefs. You can check the full list of chefs at https://latinogastronomic.com/en/chefs-invitados/ and on our official event social media channels.

What is the Latino Gastronomic Festival?
The Festival will include tastings, dishes from the best local restaurants, pavilions, tastings, pairings, music, and atmosphere.

Until when will the presale discount be available?
The presale discount will be valid during the month of July. We recommend purchasing your tickets to Latino Gastronomic as soon as possible to take advantage of the preferential prices.

Can I purchase a package that includes the Congress and the Festival?
Tickets for the Congress and the Festival are sold separately, as they are two distinct experiences.

However, we have a special promotion:
If you already have a ticket for either event (Congress or Festival), you can go to the official box office and show your ticket to receive a 50% discount on admission to the other event.

This promotion is valid exclusively at the box office, upon presentation of a physical or digital ticket.

Are discounts available for large groups?
Yes. We offer exclusive discounts for groups of 10 or more people for both the Congress and Festival components of the event. Full details are available in the ticket purchase section.

What does my admission to the 1st Latin Gastronomy Congress include?
Your ticket gives you access to the 1st International Latin Gastronomy Congress, a gathering sponsored by the Girona Gastronomic Forum, where you’ll experience:
• 20+ presentations with 27+ experts and chefs from 10+ countries
• Keynote addresses with leading culinary experts
• Live cooking demonstrations
• Roundtable discussions on the trends defining the future of Latin gastronomy

The exclusive lineup includes figures such as Aquiles Chávez, Carmen «Titita» Ramírez, Marsia Taha, Regina Chávez, Carolina Bazán, Lluc Crusellas, Alex Ruiz, Edgar Núñez, and Ángel Vázquez.

What does my admission to the Latino Gastronomic Festival include?
With your ticket, you can enjoy a complete experience that brings together the best of Puebla and Latin American cuisine:
• Tastings from the best Puebla restaurants.
• Tastings and pairings with unique flavors.
• The University Mixology Competition «Ancestral Flavors: Cacao, Corn, and Mezcal,» where you’ll witness emerging talent.
• Live music and a great atmosphere to complement the experience.

Participants include renowned Puebla restaurants such as La Noria, El Mural de los Poblanos, Valiente, El Burladero, La Casa del Mendrugo, Aislados, Arrecifes, Casa Morales, Casa Peninsular, Casona María, Comal Cocina de Antojo, Fonda de Santa Clara, Jacinta Cocina Casual, and Puerto de Veracruz, among others, offering the best of their cuisine.

Plus, at the Chile en Nogada Pavilion, you can taste this iconic Mexican dish, expertly prepared in season and in its place of origin: Puebla.

Is there parking at the venue and is it included in my ticket?
Yes, the Metropolitan Auditorium has parking available. However, access is not included in the cost of your ticket; it costs $50 MXN, which is charged directly by the venue and not by the Latino Gastronomic event.

How can I contact you for more information?
You can contact us at info@pronus.events or at the information booth that will be located at the event.