Mixology competition
Ancestral Flavors: Cocoa, Corn and Mezcal
September 6 and 7
The Latino Gastronomic Festival opens space to creativity, technique and identity of new generations with the University Mixology Competition «Ancestral Flavors: Cocoa, Corn and Mezcal». This initiative invites students of gastronomy, food and beverages, hospitality, tourism and related careers to pay tribute to the ingredients that define us, through innovative cocktails that blend tradition and modernity.
A platform for Puebla’s young talent to shine, connect with the ancestral legacy of cocoa, corn and mezcal, and share their vision with audiences across the continent.
Thank you for making this a success! Registration is closed. See you on September 6th and 7th.
1st place
- Accommodation and tickets for the 3 team members for the Fòrum Gastronòmic Girona in 2026.
- Publication of the cocktail in festival media
- Official recognition of the event
- Recognition to the team’s sponsor
2nd place
- Professional mixology kit
- Certificate of participation
- Publication of the cocktail in festival media
- Three VIP tickets for the Latino Gastronomic 2026 conference
- Recognition of participation to the team sponsor
3rd place
- Professional cocktail bar set
- Certificate of participation
- Publication of the cocktail in festival media
- Recognition of participation to the team sponsor
* Important note: This contest is private and aimed only at the student sector. It is not open to the general public.
*Illustrative images
*Illustrative images
Contact
ENTER YOUR DETAILS IN THE
FOLLOWING FORM.
FOLLOWING FORM.
FOR MORE INFORMATION,
CONTACT US.