Mixology competition

Ancestral Flavors: Cocoa, Corn and Mezcal

September 6 and 7

The University Mixology Competition «Ancestral Flavors: Cacao, Corn, and Mezcal» was a space where the creativity and passion of the new generations shone brightly. We thank and congratulate all the students and universities who enthusiastically participated: Universidad del Valle de Puebla, IEU University, ISU University, BUAP, Interamerican University, UPAEP, Technological University of Xicotepec, School of Tourism and Gastronomy of Puebla, University of the East, and the Higher Technological Institute of Tepeaca.

Once again, it was proven that talent is capable of honoring our roots with its creativity and youth, while also shaping a promising future with innovative proposals that fuse tradition and modernity.

Our special recognition to the participating mezcal houses: Hacienda Tayahua, Creyente, Arráncame la Vida, Aislados, Pa’ la Cura, 400 Conejos, Don Cruz, Capotlán, Sabrá Dios, and Mil Amores, who made this event possible with their support, trust, and flavor.

1st place

UVP University
Mariana Sánchez Flores
Aylin Rodriguez Martell
Antonio González Valdez
Coach: Agustín Cantó Paredes

Centéotl Cocktail Offering

  • Tejuino
  • Bitter cocoa liqueur
  • Prickly pear syrup
  • Hacienda de Tayahua Mezcal

2nd place

IEU University
Vanessa Ramírez Cordero
Andrea Marlen Torres Serrano
Manuel Alejandro Aguilar Acevedo

Xocolotl Cocktail

  • Nixtamalized and toasted corn syrup
  • Mezcal macerated with cocoa and chili pepper
  • Topped with a caramelized corn husk
  • Mezcal Believer

3rd place

ISU University
Itzel Espinabarro Herrera
Diana Fernanda Soledad Sánchez
Joselin Fernández García
Coach: Maura Rivera Torres

Whispers of the Soul Cocktail

  • Blue Corn Syrup
  • White Cocoa Liqueur
  • Mole Poblano
  • Tear My Life Out Mezcal

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