Mixology competition
Ancestral Flavors: Cocoa, Corn and Mezcal
September 6 and 7
Once again, it was proven that talent is capable of honoring our roots with its creativity and youth, while also shaping a promising future with innovative proposals that fuse tradition and modernity.
Our special recognition to the participating mezcal houses: Hacienda Tayahua, Creyente, Arráncame la Vida, Aislados, Pa’ la Cura, 400 Conejos, Don Cruz, Capotlán, Sabrá Dios, and Mil Amores, who made this event possible with their support, trust, and flavor.
1st place
UVP University
Mariana Sánchez Flores
Aylin Rodriguez Martell
Antonio González Valdez
Coach: Agustín Cantó Paredes
Centéotl Cocktail Offering
- Tejuino
- Bitter cocoa liqueur
- Prickly pear syrup
- Hacienda de Tayahua Mezcal
2nd place
IEU University
Vanessa Ramírez Cordero
Andrea Marlen Torres Serrano
Manuel Alejandro Aguilar Acevedo
Xocolotl Cocktail
- Nixtamalized and toasted corn syrup
- Mezcal macerated with cocoa and chili pepper
- Topped with a caramelized corn husk
- Mezcal Believer
3rd place
ISU University
Itzel Espinabarro Herrera
Diana Fernanda Soledad Sánchez
Joselin Fernández García
Coach: Maura Rivera Torres
Whispers of the Soul Cocktail
- Blue Corn Syrup
- White Cocoa Liqueur
- Mole Poblano
- Tear My Life Out Mezcal
Contact
FOLLOWING FORM.
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