This unique event brought together chefs, experts, and foodies to explore the richness and culinary diversity of Latin America.
+5,540
Attendees
+37
National and international chefs
+60
Participating companies
+10
Universities
+70
Media
This is how the 1st edition concluded
A gathering where flavor reveals who we are.
Latino Gastronomic is the first International Congress and Festival of Latin Gastronomy, bringing together chefs, cooks, and experts from around the world in Puebla to celebrate the richness of a vibrant, diverse, and profoundly influential cuisine.
An experience that blends tradition, identity, and culinary innovation to show the world why Latin cuisine is about belonging, but also about transformation.
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