A unique gathering that celebrates the flavor, tradition, and innovation of Latin gastronomy.
The first International Congress and Festival of Latin Gastronomy will bring together experts, chefs, and culinary professionals from around the globe in the city of Puebla to celebrate the vast richness and diversity of its gastronomic style, underscoring the worldwide influence and significance it has gained.
For
4 days
immerse yourself in unforgettable experiences that celebrate tradition, innovation, and cultural identity through gastronomy.
- Masterclasses with renowned chefs
- Networking spaces and roundtable discussions
- Tastings, samplings, and themed dinners
- Live music and cultural experiences
This unique event brings together chefs, experts, and food enthusiasts to explore the richness and culinary diversity of Latin America.
+5,000
Attendees
+20
National and international chefs
+30
Media outlets
+50
Restaurants and exhibiting companies
Discover Latin cuisine through these
thematic pillars:
thematic pillars:
International Congress of Latin Gastronomy
September 4 – 6
A space where knowledge, innovation, and culinary tradition converge,
becoming a meeting point for those seeking to understand the roots and future
of Latin cuisine.
becoming a meeting point for those seeking to understand the roots and future
of Latin cuisine.
- Keynote lectures: Presentations by chefs and experts on culinary trends
- Workshops and demonstrations: Interactive classes with tastings
- Guest region pavilion: Culinary showcase from a featured country or state
- Tastings and pairings: Guided tastings of wines, mezcal, and craft beers
- Exhibitor zone: Spaces for brands, producers, and technology
- Roundtables and networking: Discussion spaces on the sector’s challenges and opportunities
Latin Flavors Festival
September 6 – 7
A public celebration where gastronomy blends with culture, music, and art to offer an unforgettable multisensory experience.
- Stage with local artists
- Workshops and demonstrations: Interactive classes with tastings
- Guest region pavilion: Culinary showcase from a featured country or state
- Tastings and pairings: Guided tastings of wines, mezcales, and craft beers
- Exhibitor zone: Spaces for brands, producers, and technology
Participate
Being part of Latino Gastronomic 2025 means joining a movement that promotes gastronomic diversity, fosters collaboration, and elevates Latin culture. Connect with industry leaders, discover new trends, and take your culinary passion to the next level.
- Strengthen cultural identity and belonging
- Be part of the first event of its kind in Latin America
- Boost your brand and expand your network
This is a space for gathering, dialogue, and inspiration where chefs, cooks, producers, researchers, and food lovers come together to share knowledge, experiences, and trends that are shaping the future of the sector.
Latino Gastronomic is an invitation to discover, learn, and savor the essence of a cuisine without borders.
Contact
ENTER YOUR DETAILS IN THE
FOLLOWING FORM.
FOLLOWING FORM.
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CONTACT US.